Chicken Opor - Indonesia Cuisine

 Recipe Chicken Opor widths commonly cooked by Indonesian society during Lebaran, is more suitable when using a rice cake as a substitute for rice. Opor is a dish made ​​from coconut milk. Typical food has become one of the favorite foods when Eid arrives time.

Lebaran is very at forward for the Muslims all over the world, especially in Indonesia, the largest Islamic religious majority in this universal nature. In a full day of Fitr, it is a time when all relatives could gather in a place to forgive each other and share the joy.

However, speaking of Eid would not want us to miss the menu on the dining table. While the happiest, of course, we did not want to disappoint relatives are present, neighbors, business associates and even, to spoil the special Eid dish menu that can not be replaced, namely diamond and Opor chicken.

From the time of the ancestors until now, perhaps Opor chicken is full of secret delights of food with unmatched when Eid arrives atmosphere. Thus, a special menu that is always present in the midst of the joy of Eid Takbir, and the recipe will always be embedded in the imagination of children and grandchildren until now.

Recipe How to Make Chicken Opor Yellow Delicious Easy 

Ingredients To Make Chicken Yellow Opor: 

     1 whole chicken, cut into ten 

     250 ml thick coconut milk 

     1000 ml thin coconut milk 

     1 stalk lemongrass 

     2 cm galangal 

     2 bay leaves 

     3 sheets of orange leaves 

     Oil for sauteing 

Yellow Chicken Seasoning Opor: 

     1 tsp pepper grain, toasted 

     1 1/2 tsp coriander, toasted 

     1 tsp cumin, toasted 

     4 cloves of garlic 

     7 spring onions 

     5 grains hazelnut, toasted 

     2 cm turmeric, roasted / grilled 

     1 cm ginger, roasted / grilled 

     Salt and sugar to taste 

How to Make Chicken Yellow Opor: 

     Saute ground spices until fragrant, put lemongrass, bay leaves, lime leaves, and galangal. 

     Add chicken, stir until well blended chicken seasoning. 

     Add thin coconut milk and cook until the chicken is tender. 

     Once the chicken is tender, enter the thick coconut milk, stir so that milk is not broken. 

     Cook until boiling.