Fried rice is a dish of white rice and stir fried with soy sauce, onion, garlic, tamarind, pepper and other spices, with fried using cooking oil or margarine.
Fried rice (hanzi) is an important element of traditional Chinese cuisine. Based on the historical record has been around since 4000 BC. Until tersebuar fried rice was brought to Southeast Asia by Chinese immigrants. Because the Chinese culture that prefers warm dishes, then they make fried rice, which is that once cooked and eaten immediately consumed, with no disa or discarded.
Fried rice is also the typical dishes of Indonesian cuisine. In addition to suitability for lidang Indonesian people, but it is also the material that uses rice. Because the culture of Indonesia has not said if it has not eat a meal in one day.
The taste of this fried rice varies, according to the local area based on the presence of nature, climate, and seasonings - spice it has on the area. Until the taste of fried rice in each - different flavors of each region and the way they are presented.
Making Fried Rice Ingredients:
Blue Band / Margarine 1 tablespoon
Eggs 2 eggs
Spring onion 2 eggs
50 grams of carrots, sliced small - small
Adjust White Rice with desire
Onion 5 grains, small slices - small
Sweet soy sauce ½ tablespoon
½ tablespoon salt
¼ teaspoon pepper
½ teaspoon sugar
How to cook:
Heat the Blue Band (margarine), saute garlic and onion until fragrant and cooked.
Enter osis, cook briefly. Add eggs, cook until done then add green onion
Enter the white rice, Royco, salt, pepper, sugar and soy sauce. Cook and stir until blended so that all the spices - no seasoning evenly. Wait until evenly cooked, then remove and serve.
How to eat:
Serve on a plate
Sprinkle fried onions on top
Give a cow egg / egg omelette on top
Give a thin tomato slices on top
Give broccoli leaves on top
Give the fried chicken that has disiwir - siwir
Give the fried shrimp on top
Give a pickle
Give crackers / chips on top
Enjoy fried rice dish for the morning (breakfast) or dinner. Because the second time that time the most fit and suitable for the Indonesian region.
Hmmm ..... taste delicious and will make us ketagiha. Have you tried it? Please come to Indonesia and enjoy Fried Rice dish.
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