Sate or satai is derived from Java, the term satay or satai derived from Tamin, along with the arrival of the Arabs, Tamil and Gujarat where they are very fond of mutton. Sate or satai first diperdangkan by street vendors in Java in the early 19th century or late 19th century satay satai Began to spread outside of Java and is expanding along with the migration of the nation Wither Thunderbird to Suriname in South Africa by the Dutch East Indies . In Suriname sat or satai called Sosatie. Areas - areas in Indonesia have satay or satai typical of Java, Madura, Padang, and also areas - other areas.
Sate or satai is one of the typical Indonesian food. Sate or satai made of small pieces of meat - a little later burned with fire. Sate or satai made from pieces - pieces of mutton, rabbit, chicken, shellfish, fish, and meat - other meat. Small meat - small then stabbed by using a stick or wood, after it burned with fire, after being cooked served with soy sauce with a distinctive flavor that is sprinkled with tomatoes, onions, peppers, and others. Or there is also the use of herbs or chilli beans. Very delicious taste sensation.
Sate or satai is one of the typical Indonesian food. Sate or satai made of small pieces of meat - a little later burned with fire. Sate or satai made from pieces - pieces of mutton, rabbit, chicken, shellfish, fish, and meat - other meat. Small meat - small then stabbed by using a stick or wood, after it burned with fire, after being cooked served with soy sauce with a distinctive flavor that is sprinkled with tomatoes, onions, peppers, and others. Or there is also the use of herbs or chilli beans. Very delicious taste sensation.
Figure Sate Or Satai
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