Cuisine with basic ingredients young jackfruit is very much in Indonesia, though young jackfruit was not included in vegetables, but any material is unique in Indonesia will continue to be a healthy food. This time we will try to present recipes of dishes that tebuat young jackfruit widely known by the name of sego megono (rice megono).In terms of the name alone was clearly imagine that this dish originated from Java, precisely in Pekalongan Central Java district of this cuisine is derived. Will tetapai not only in pekalongan just rice megono there, around pekalonganpun this menu, are found with the same name, rice megono, but even elsewhere there was rice megono not make omit the name of origin in other words the rice megono will still be on call as pekalongan typical cuisine.
Ingredients Rice Megono
1 ½ kg young jackfruit
1 young coconut (grated)Rice Seasoning Megono in Comb / iris.
5 spring onions
5 fresh green chilies
5 fresh red chilies
5 pieces of cayenne pepper (or more to taste)
Flowers kecombrang
3 pieces of bay leaf
Rice Seasoning Blend Megono in
4 spring onions
3 eggs hazelnut (in sangria / fried without pakaiminyak)
2 cloves of garlic
2 lime leaves
1 vertebra galangal
1 tablespoon shrimp paste
1 vertebra kencur
1 teaspoon pepper
1 teaspoon coriander
Salt
SugarHow to Make Rice Megono
Prepare beforehand existing pan placemat (steamed)
Put ingredients and spices both in puree or in the iris / comb (not mixed).
When the ingredients and seasonings already in the input steam for approximately 30-40 minutes until cooked.
Lift the steamer dai when ripe, then unite in place / large containers (fit).
Mix the ingredients and the seasoning mixture was in the container.
Serve rice megono corresponding portion of the desiredPekalongan megono typical rice usually served with side dishes, such as scrambled egg, salted egg, salted fish, crackers and others.
Good luck cooking rice typical megono pekalongan.
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