LOTEK
One more Indonesian food that is not less interesting and delicious is the food Lotek. Lotek comes from the city of Bandung. The food was very delicious and tasty to eat lunch. Lotek essential vitamins and protein. Because the material - the material is still eating fresh.
Recipes - Lotek
Material Cuisine:
- Spinach, siangi, boiled
- Sprouts, boiling water soak
- Cabbage, cut matching
- 1 pc fried tempeh, cut matching
- 1 pc diamond, cut matching
- Crackers onion to taste
Seasonings for diuleg / refined:
- 2-3 tbsp peanuts, fried
- 1/2 tbsp brown sugar
- 1 pc chili pepper (to taste)
- 1 clove garlic
- 1 cm kencur
- 1 lbr lime leaves, discard the stems
- 2-3 tbsp tamarind water
- 1/2 tsp salt
Lotek Cooking Method:
1. Prepare mortar or ulegan. Uleg cayenne pepper, kencur, garlic, lime leaves and salt until smooth.
2. Enter peanuts, uleg again until smooth. Add brown sugar, uleg until smooth.
3. Melt the seasoning by adding 2-3 tablespoons tamarind water. Stir until smooth. Enter spinach, sprouts, cabbage, diamond and fried tempeh, stir all ingredients until well blended.
4. Completion: Lotek put on a plate, sprinkle with onion crackers. Serve.
Tips & Tricks:
- Create just before serving.
- The recipe is for one serving, then spinach, sprouts, and cabbage only be estimated. Most of each just a handful only.
- The addition of acidic water should be gradual, not to be too liquid seasoning, because then usually when vegetables are in, so more liquid seasoning.
One more Indonesian food that is not less interesting and delicious is the food Lotek. Lotek comes from the city of Bandung. The food was very delicious and tasty to eat lunch. Lotek essential vitamins and protein. Because the material - the material is still eating fresh.
Recipes - Lotek
Material Cuisine:
- Spinach, siangi, boiled
- Sprouts, boiling water soak
- Cabbage, cut matching
- 1 pc fried tempeh, cut matching
- 1 pc diamond, cut matching
- Crackers onion to taste
Seasonings for diuleg / refined:
- 2-3 tbsp peanuts, fried
- 1/2 tbsp brown sugar
- 1 pc chili pepper (to taste)
- 1 clove garlic
- 1 cm kencur
- 1 lbr lime leaves, discard the stems
- 2-3 tbsp tamarind water
- 1/2 tsp salt
Lotek Cooking Method:
1. Prepare mortar or ulegan. Uleg cayenne pepper, kencur, garlic, lime leaves and salt until smooth.
2. Enter peanuts, uleg again until smooth. Add brown sugar, uleg until smooth.
3. Melt the seasoning by adding 2-3 tablespoons tamarind water. Stir until smooth. Enter spinach, sprouts, cabbage, diamond and fried tempeh, stir all ingredients until well blended.
4. Completion: Lotek put on a plate, sprinkle with onion crackers. Serve.
Tips & Tricks:
- Create just before serving.
- The recipe is for one serving, then spinach, sprouts, and cabbage only be estimated. Most of each just a handful only.
- The addition of acidic water should be gradual, not to be too liquid seasoning, because then usually when vegetables are in, so more liquid seasoning.
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