Rice cone from the island of Java. Rice cone is a cone-shaped rice dish like mountain, complete with a variety of side dishes in put around him and put on a winnowing tray (the tray is made of bamboo ayaman). Rice cone is a traditional dish of the ceremony, the ceremony either in excitement or sadness utuk ceremony. Usually, rice cone is often used in ritual offerings to the means.
Rice cone in the tradition of ritual is very diverse kinds, among others: Tumpeng Sangga Langit, Arga Dumilah, Tumpeng Megono, Tumpeng Rombyong. Rice Tumpeng highly qualified with teaching the meaning of life. Usually rice Tumpeng used to show gratitude to the creator, and also to apply salvation to the creator of this universe
Hopefully this article can be useful for all of us.
The author will continue cooking - other Indonesian specialties, please click on the ads that support for this blog .... hehehehe
The author will continue cooking - other Indonesian specialties, please click on the ads that support for this blog .... hehehehe
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