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Typical Cuisine of Indonesia 2

Rendang

Rendang is a dish which originated from the Minangkabau typical - Indonesia. In areas Rendang Minangkabau usually presented in the show - ceremonial events or when entertaining guests of honor. Rendang dishes are very popular with many countries eg Negara Malaysia, Singapore and the State - the other State. Besides tasty and delicious Rendang has a very high nutritional value.


Composition Rendang
Rendang is made from beef (sometimes from beef liver, chicken, goat, buffalo, duck, or also from vegetables like jackfruit and cassava) cooked with coconut milk and mixed with various spices such as chili (Lado), galangal, lemongrass onion, and also various other spices.
Hmmm's ........ you want to try it?
Come to Indonesia, especially to the Minangkabau.
Diposkan oleh Sumber Ilmu

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